Studierende finden an der ETH Zürich ein Umfeld, das eigenständiges Denken fördert, Forschende ein Klima, das zu Spitzenleistungen inspiriert.
The ETH Sustainable Food Processing Group uses a combination of innovative sustainability assessment and emerging food system approaches to target fundamental challenges in food science and society such as food security.
The project aims to improve existing or develop new sustainability evaluation methods and apply them to global food systems databases and future projections to identify areas of improvement for different countries and regions. An interdisciplinary approach in strong collaboration with other ETH research groups is foreseen.
We are looking for a candidate who is highly motivated to work in this project that aims to assess the current status and future scenarios of global food system sustainability through nutrition, environmental, economic and social dimensions.
The candidate should have excellent academic qualifications, writing skills, strong self-motivation and ability to work in fast-paced interdisciplinary environment. Strong statistical, computer programming and big data analysis skills are necessary qualifications for the position. Experience in quantitative sustainability assessment and mathematical modelling of environmental systems will be considered a plus.
The successful candidate must have a Master and Dr./Ph.D. degree (or equivalent) in Sustainability Sciences, Environmental Engineering, Data Sciences, Bioscience Engineering or a closely-related area.
A two-page research proposal outlining the current challenges, important literature and possible approaches to tackle food sustainability challenges is required to consider the application.
We look forward to receiving your online application including:
Please note that we exclusively accept applications submitted through our online application portal. Applications via email or postal services will not be considered. Furthermore, applications without a research proposal will not be considered either.
19-03-2024
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