Job description
We are lookingfor outstanding, highly motivated people interested in pursuing research in the multidisciplinary area of (bio)chemical aspects related to healthy and sustainable foods. Research topics in the group range from composition of health promoting substances in plant-based foods, influence of genetics on composition of fibres and phytochemicals in grains, bioactive properties of modified fibres and phytochemicals, molecular interactions between dietary fibres and small molecules etc. Final details of the PhD project will be specified based on the prior experience and expertise of the selected candidate. In our lab, you can expect a challenging and scientifically highly exciting full-time position in a dynamic, international team embedded in an institute with a fruitful and collaborative multidisciplinary research environment. Furthermore, we strongly support participation at international conferences and offer outstanding research and laboratory facilities for your experiments.
Your profile
We seek for a highly motivated student with good skills in chemical analysis and solid understanding of food processing and food systems. In particular experience in mass spectrometry and other advanced analytical techniques is considered a benefit, in addition to the other standard analytical techniques (HPLC, GC, UV/Vis, NMR, FT-IR, measurements of physical properties). Furthermore, expertise in food processing and technology in general is considered an advantage. Due to the multidisciplinary nature of the research topics, the applicants should be motivated to adapt new techniques quickly. The successful applicant has a Master’s degree in food chemistry, food sciences, organic chemistry, polymer chemistry, applied biochemistry, or a related subject. Regardless of background, the successful applicant will have an interactive and highly motivated personality, excellent English language skills, the ability to carry out research in an interdisciplinary and international environment, and a strong desire to disseminate the results in conference talks and journal articles.
25-03-2024
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