Suechsch nachere usforderige Stelli als R&D Master Trainee? Läs wyter!
At Nestlé Nutrition, our mission is to nurture a Healthier Generation. We aim to achieve this by leading the way in Research and Development of science proven nutrition solutions and by partnering with parents and healthcare professionals around the world. From pre-conception to adulthood, we are widening our reach and opening up new opportunities across the lifelong nutrition journey.
We at Nestlé Research & Development in Konolfingen near Bern / Switzerland develop for Nestlé worldwide new products, processes, and packaging concepts in the areas of Dairy and Nutrition. In addition, we also provide technical assistance to our factories.
As a Nutrition Biotechnology Intern, you will have the exciting opportunity to learn and contribute to the optimization of fermentation and downstream processes for probiotic bacteria. This opportunitiy is designed to provide you with hands-on experience in research, experimentation, and analysis within the field of probiotic manufacturing.
Your work will consist of approx. 70-80% hands-on laboratory work. Key tasks are:
Assisting in the Optimization of Fermentation Processes:
Optimizing subsequent downstream process to limit losses in the process and throughout the product shelf-life:
At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.
We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.
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20-05-2025
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