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As second-in-command, the Kitchen Sous Chef has a large amount of responsibility in the kitchen. The Kitchen Sous Chef is responsible for planning and directing food preparation in a kitchen. The Kitchen Sous Chef is responsible of the quality of the food. The Kitchen Sous Chef develop the academic contents for the workshop Takes the Head chef responsibilities in case of Absences Control de Daily production Ensure that the quality of food reach the School standard Organise the production and the meal plan with the Head chef Always research to improve the student experience in the workshop Organise purchased order and delivery when needed Ensure that all activities in kitchen - including kitchen stewarding -are the reflect of the students' Moodle course description and meet the workshop learning outcomes. Control the cleanness of the kitchen according to the Weekly Cleaning planning

Kitchen Sous Chef

Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).

2nd in the 2025 QS World University Ranking in Hospitality and Leisure Management.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Les Roches Marbella, certified ISO-14001 and ISO-9001.

Our values, Development, Distinctiveness, Joint Commitment, Openness and Sense of Service, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.

CFC Cuisinier ou equivalent Pedagogic certificate an asset Custumer Focus

Almost 10 years of cooking Pedagogic experience

Fluent in French and English Computer literate In constant research of improvement